Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon patties. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon!
Salmon patties is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Salmon patties is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook salmon patties using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon patties:
- Take 2 pieces salmon
- Get 1 tbsp red curry paste
- Make ready 1 handful fresh parsley ( or ½
- Prepare 1/2 tsp soya sauce
- Take 1/2 tbsp plain flour
- Take Optional
- Get Sesame seeds
- Take Pickled vegetables
- Take 1 tbsp sugar
- Prepare 1 tbsp white wine vinegar
- Prepare 1 tbsp water
- Prepare 1 carrot
- Take 1/2 cucumber
These easy salmon cakes make a perfect midweek meal. These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon. These Salmon Patties are made with just a handful of ingredients and are such a delicious dinner idea!
Instructions to make Salmon patties:
- Start with the vegetables. Mix sugar, vinegar and water in a bowl. Cut the cucumber in half and remove the seeds with a spoon. Make thin slices of the cucumber and carrot with a potato peeler and marinate in the vinegar mixture.
- Put the salmon in a blender with curry paste, parsley and soya sauce and pulse together. Add the flour and work it in there with a spoon. (If you dont have a blender just chop the salmon finely with a knife and mix everything in a bowl).
- Shape the mixture into two patties and cover with sesame seeds. Let rest in the fridge for 10 minutes.
- Fry the patties on medium heat for about 4 minutes on each side. Serve with the pickled vegetables and anything else you fancy. Enjoy!
An easy salmon patty recipe that makes crunchy, yet tender and juicy salmon patties. These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked These salmon patties are such a treat and even folks who don't normally like salmon enjoy this recipe. These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted. Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of.
So that is going to wrap it up for this exceptional food salmon patties recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
