Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy mango honey chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy mango honey chicken is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spicy mango honey chicken is something which I have loved my whole life.
The mixture should be a bright orange vibrant color. In a saucepan, combine honey with your mango habanero mixture at medium heat. And mango chutney needs no occasion.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy mango honey chicken using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy mango honey chicken:
- Take TO FRY CHICKEN:
- Prepare 1 kg chicken,boneless,cubed
- Get 1 tsp chilli powder
- Take to taste salt
- Get 1/4 tsp black pepper
- Get 2 tsp corn flour and 2 tbsp all-purpose flour
- Get 1 tsp lemon juice
- Take FOR MANGO PASTE:
- Make ready 1 mango,ripe
- Prepare 2 green chillies
- Make ready 2-3 garlic cloves
- Take FOR GRAVY :
- Take 1/2 cup honey
- Prepare 3-5 red dry chillies
- Make ready 1/2 green capsicum, diced
- Prepare 1/2 tsp chilli powder
- Get to taste salt
- Get 2 tsp chilli sauce
- Take 2 tbsp ketchup
- Make ready FOR GARNISH:
- Prepare 1 tsp white sesame seeds
Honey and mango lend the sauce it's sweetness, but it's nicely countered with salty tamari and spicy hot sauce. This dish is fairly simple to prepare though there's not much more flavor than the basic main ingredients: the chicken potatoes and mango. Spicy Glazed Mango Chicken. to favorites. If you're tired of the same old boring chicken recipes we've got something just a little different.
Steps to make Spicy mango honey chicken:
- In a large bowl mix chicken with all above ingredients to fry chicken. Heat oil in a skillet to deep fry chicken. Once chicken is golden brown remove and set aside in kitchen paper towel to drain excess oil.
- Make a mango paste with above-mentioned ingredients and set aside. In a large skillet add honey and stir for 3-5 minutes on medium-low heat. Add mango paste to the honey and stir well for 3-5 minutes until the mixture turns little dark and thick.
- Add chilli powder,salt to taste mix well.Add hot sauce or chilli sauce and combine well for 30 seconds.
- Add dry red chillies and capsicum mix well.Cook for 4-5 minutes until capsicum gets crisp.But not over cooked.
- Add the fried chicken into the mango mixture and combine.Cook for 3 minutes on low heat. or until the sauce is well coated with chicken.
- Garnish with spring onions and white sesame seeds.
- Serve hot! ENJOY!!
Mango, red pepper and hot mango chutney simmer with Swanson® broth for a little taste of the tropics. Rubbed with a flavorful, chile-loaded spice mixture and served with a sweet and spicy mango-honey sauce, this is not your grandma's fried chicken. The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes. My most recent mango obsession is chutney. This spicy honey chicken is one of my family's favorite meals.
So that’s going to wrap it up for this exceptional food spicy mango honey chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!