Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste. See great recipes for Leftover rice fried dhokla, Poha fennel dhokla too! See great recipes for Leftover rice fried dhokla, Poha fennel dhokla too!
Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):
- Take 1 cup tuver daal soaked 1/2 cup methi leaves 1/4 cup coriander leaves 2 teaspoon green garlic 1 inch ginger 2 green chillies
- Get Salt to taste 1/2 cup yogurt 2 tablespoon gram flour 1 teaspoon eno
- Take Ingredients for tempering:- 1 teaspoon mustard seed 1/2 teaspoon cumin seeds 1 tablespoon sesame seeds Few curry leaves
- Prepare Few curry leaves 1 cup Water 3 tablespoon sugar 2 tablespoon oil
- Prepare 1/2 teaspoon Salt
- Make ready 3-4 red dried chillies. (optional)
Moong dal is rich in proteins, folic acid etc. , making this a nutri-scrumptious delight! you can also indulge your creative side and experiment by adding palak in place of methi, or. Methi dal recipe with step by step photos - delicious, healthy and simple dal made with fresh fenugreek leaves, pigeon pea lentils, spices and herbs. Here is One more way of combining methi with dal. since dal is a staple at home so I make variety of dal/lentils, so that we don't get bored with them. Sometimes I also add greens like spinach, fenugreek and amaranth to the.
Instructions to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):
- In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste.
- Add gram flour and eno to the paste and mix and transfer in the greased plate and steam for 10 minutes in a steamer.
- Remove from steam and let it cool for 5 minutes. Cut the dhokla after five minutes and leave it aside.
- In a pan heat oil and add curry leaves, mustard, cumin, sesame seeds and red chillies. Once it starts fluttering add water, salt and sugar. Cook until sugar dissolves. Once done pour it on top of dhokla and let it set for 5 minutes before serving.
Add ¾ cup of water to the beans and blend them in a liquidizer, so as to form a smooth batter. Quinoa Oat Khatta Dhokla - Quinoa Oat Steamed Cake. Tuvar Lilva Kachori - Stuffed Pigeon Peas Balls. SPINACH Chana DHAL - Lentil Curry Dhal Palak.. (Bottle Gourd), Carrot cabbage mix, greens like spinach, Fenugreek Leaves(Methi) and so on. Tuver Methi na Dhokla - Dhokla of Pigeon Peas and Fenugreek.
So that’s going to wrap it up with this exceptional food tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
