Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp & cheddar jalapeño grits with cajun cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Szechwan shrimp, Thai-style shrimp, shrimp fried rice, and more. Old Charleston-Style Shrimp and Grits "Made this for a dinner party. Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata.
Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp & cheddar jalapeño grits with cajun cream sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce:
- Prepare 1 packages Raw easy peel shrimp 41/50 count
- Make ready 6 green onions chopped
- Get 1 cup yellow corn grits (also known as polenta)
- Take 1 packages shredded sharp cheddar cheese
- Get 2 fresh jalapeños(seeds removed and chopped into small dice)
- Make ready 1/2 packages bacon cooked crispy and crumbled
- Get 1 tbsp cajun seasoning for sauce + 1 tbsp for seasoning shrimp
- Make ready 4 tbsp butter
- Make ready 1/2 tsp Old Bay seasoning
- Take 3 tbsp all-purpose flour
- Make ready 1 tsp salt
- Make ready 1/2 cup grated parmesan cheese
- Take 1 1/4 cup milk (heated)
- Take 1 tbsp sugar
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Instructions to make Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce:
- Remove shells and tails from shrimp. Clean and rinse shrimp and place them on a plate. Season shrimp on both sides with 1 tbsp of cajun seasoning. Set aside.
- Chop up a half package of bacon and cook nice and crispy (but do not overcook). Remove from heat. Spoon bacon onto plate lined with paper towel to collect grease. Set aside. Leave bacon grease in pan because you will cook shrimp in same pan later.
- Prepare your grits as directed by package. But right before water boils add your chopped jalapeños. When your grits are finished cooking turn off heat and slowly stir in 1/2 a package of shredded sharp cheddar cheese until blended.
- In small sauce pan on low heat melt your butter. Whisk in your flour one spoon at a time. Cook butter flour mixture about 2 minutes to cook flour taste away. Constantly stirring. Slowly whisk in milk, parmesan cheese, cajun seasoning, Old Bay, salt and sugar.Turn heat up to medium. You should still stir sauce frequently. Let sauce simmer to a boil. Boil about 2 minutes to promote thickening. Turn off heat.
- Turn on pan with bacon drippings on medium heat. Add your raw marinated cajun shrimp. Cook shrimp about 2-3 minutes per side. Don't over cook shrimp.
- Pour about 1/2 ladle full of your Cajun cream sauce in a serving bowl. Then spoon about 1/2 cup of your Cheddar Jalapeño grits. Now add about 5-6 shrimp atop grits. Sprinkle crispy bacon pieces and green onions to finish.
People call this Magic Baked Shrimp - named as such because it's so simple to make, yet it tastes like a million bucks! Shrimp (prawns) baked in a white wine-butter reduction with lemon and garlic, with a crunchy parmesan breadcrumb topping! Partially cook the shrimp in a mixture of EVOO and butter over high heat. Lower the heat, add the garlic, (I also add shallots,) cook till fragrant, add wine, juice of one lemon, return the shrimp, adjust the S&P, add parsley and serve over rice. Heat oil in a large skillet over medium heat.
So that is going to wrap it up with this exceptional food shrimp & cheddar jalapeño grits with cajun cream sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
