Tuna and broccoli pasta bake
Tuna and broccoli pasta bake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tuna and broccoli pasta bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Flake the tuna on top of the pasta and broccoli. Pour the cheese sauce over the pasta mixture, then top with the sliced tomatoes, if using. Bisquick® mix creates a hearty crust for tasty tuna, pretty broccoli and savory cheese.

Tuna and broccoli pasta bake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tuna and broccoli pasta bake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook tuna and broccoli pasta bake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuna and broccoli pasta bake:
  1. Get 120 g white onion
  2. Get 1 x 400g can of chopped tomatoes
  3. Prepare 1 tbsp tomato puree
  4. Get 1 x 160g can of tuna
  5. Make ready 300 g pasta
  6. Make ready 1 broccoli
  7. Take 100 g cheddar cheese
  8. Get 1 tbsp olive oil
  9. Get 2 tsp oregano
  10. Take 1 tsp cilli flakes
  11. Get Salt and Pepper

Recipe v Video v Dozer v. Pasta baked in a homemade tomato sauce topped with melted cheese, this Tuna casserole is juicy and full of flavour and bears no resemblance to the usual acts of desperation associated with. Incredibly easy tuna pasta bake that utilizes everything you already have in your pantry! Canned tuna is the star of this pasta bake!

Instructions to make Tuna and broccoli pasta bake:
  1. Dice onion and heat in a pan on a low heat with oil, oregano and chilli flakes
  2. Once the onion has softened add chopped tomatoes, tomato puree and season with salt and pepper (leave to simmer for 10 minutes)
  3. Place the pasta in a pan of boiling water for 8 minutes then drain
  4. Drain the tuna and add to the frying pan
  5. Chop broccoli stems and cook in boiling water for 5 minutes, before draining (I saved the broccoli head for cooking later and serving on the side)
  6. Add the pasta and broccoli stems to the pasta sauce and mix well
  7. Transfer to a oven proof dish
  8. Top with grated cheese and pepper
  9. Place in 200°C preheated oven for 20minutes or until cheese has melted and is golden browm

As an Amazon Associate I earn from qualifying purchases. Tuna gets such a bad rap. I bet you wouldn't turn down this tuna pasta. Colorful carrots, broccoli and red bell peppers find their way into a familiar casserole of tuna, celery, onion and cream of mushroom soup. Creamy tuna pasta bake is the perfect weeknight dinner.

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