Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mozzarella meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mozzarella meatballs is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mozzarella meatballs is something which I have loved my whole life.
Mozzarella Stuffed Meatballs Best Recipe Ever!!! I Will Show How To Make Mozzarella Stuffed Meatballs Without A Slow Cooker!!! Remove pan from oven and top meatballs with mozzarella.
To begin with this recipe, we must prepare a few ingredients. You can cook mozzarella meatballs using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella meatballs:
- Take For the meatballs
- Make ready 250 g pork mince
- Take 250 g beef mince
- Prepare 1 1/2 slices white bread (crusts removed)
- Take 50 g grated Parmesan
- Make ready 1 tbsp olive oil
- Prepare 1 onion finely chopped
- Get 2 cloves minced garlic
- Get Good handful chopped parsley
- Get 1 tsp basil
- Prepare 1 tsp oregano
- Take 1 beef stock cube
- Get to taste Salt and pepper
- Make ready 1 egg
- Make ready 100 ml milk
- Prepare For the sauce
- Make ready 1 carton passata
- Get 2 tbsp tomato purée
- Get 1 large onion (finely chopped)
- Make ready 4 cloves garlic (minced)
- Prepare 1 tsp basil
- Prepare 1 tsp oregano
- Prepare Pinch chilli flakes (optional)
- Make ready 1 tsp sugar
- Get to taste Salt and pepper
- Make ready 100 g grated mozzarella
- Prepare Chopped parsley
This dish was delicious and so easy to make. This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat. Made with a fresh mozzarella cheese filling, the meat mixture is flavored with Italian seasonings, a little garlic powder. It's fun to watch my friends eat these meatballs for the first time.
Steps to make Mozzarella meatballs:
- Preheat oven to 190c. In a large bowl year the bread into small pieces and add the milk set aside to soak for a few minutes. Combine all the meatball ingredients Except the oil into the bowl with bread and milk and mix well.
- Shape the mixture into balls about a tbsp size of mixture per ball. Add oil to a large pan and brown the meatballs on all sides. Once browned transfer to a large casserole dish.
- In the same pan add the onion and garlic for the sauce and fry until softened. Then add the tomato purée, basil, oregano, cook for a few more minutes then add passata. Reduce heat and simmer for 5 minutes stirring as needed. Add seasoning chilli flakes and sugar.
- Pour sauce over the meatballs and place lid on. Bake in the oven for 30-40 minutes until meatballs are cooked through. Remove lid and add mozzarella on top of meatballs. Place under grill until cheese is melted and bubbly. Garnish with chopped parsley. Lovely served with spaghetti
They're pleasantly surprised to find melted cheese in the middle. Try our meatball recipe with mozzarella. A quick and easy meatball recipe to please a crowd. Try our super simple recipe for meatballs with mozzarella. By The Good Housekeeping Test Kitchen.
So that’s going to wrap it up for this exceptional food mozzarella meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
