Gyudon with Poached Eggs
Gyudon with Poached Eggs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gyudon with poached eggs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gyudon with Poached Eggs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Gyudon with Poached Eggs is something which I’ve loved my whole life.

Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has In Japan, gyudon is sometimes served with a raw egg yolk or Onsen Tamago (poached egg) in the As raw eggs are not recommended to be consumed in the U. S., you can try with Onsen Tamago like this… How to cook Beef Gyudon with Poached Egg.

To get started with this particular recipe, we must prepare a few ingredients. You can have gyudon with poached eggs using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Gyudon with Poached Eggs:
  1. Prepare 1 onion, thinly sliced
  2. Make ready 2 green onion, thinly sliced
  3. Get 340 gr thinly sliced beef (chuck or rib eye)
  4. Make ready 1 Tbsp vegetable oil
  5. Prepare 4 tsp sugar
  6. Make ready 4 Tbsp sake
  7. Take 4 Tbsp mirin
  8. Take 2 Tbsp soy sauce
  9. Take 3 large eggs
  10. Take 1 Tbsp vinegar
  11. Make ready 1 pinch salt
  12. Take 3 bowls white rice

Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. I prefer raw eggs on fresh cooked gyudon over a poached egg, but I think not everyone appreciates that. Add the dry udon directly to the broth and let it cook for a minute or two.

Steps to make Gyudon with Poached Eggs:
  1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender.
  2. Add the meat and sugar. Cook until no longer pink.
  3. Add sake, mirin, and soy sauce.
  4. Lower the heat and simmer until 2 - 3 minutes.
  5. Add the green onion right before removing from the heat.
  6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt.
  7. Break one egg one at a time in a small ramekin.
  8. Swirl the water in one direction, and then drop the egg into the center.
  9. Cook the egg for 2 1/2 or 3 minutes.
  10. Take out the egg from the water with a slotted spoon.
  11. Put the egg on a paper lined plate to absorb any excess water.
  12. Arrange in the bowl in order: white rice, beef, and poached egg!
  13. Enjoy! 😋

When the noodles are just pliable, add the eggs and continue with the recipe. Thinly sliced beef and onion in an If you have never tried gyudon (Japanese beef bowl) before, you have no idea what you have been missing. This Japanese dish consists of a bowl of. Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice. Sake is also sometimes added for extra flavor.

So that’s going to wrap it up for this exceptional food gyudon with poached eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!