Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, egg fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg fried rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Egg fried rice is something that I have loved my entire life. They’re fine and they look wonderful.
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, made with four key ingredients: rice, eggs, vegetables, and soy sauce. The fried rice is great with my Chinese.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg fried rice using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg fried rice:
- Make ready 300 g boiled rice
- Take 3 egg
- Get 1/2 cup oil
- Make ready 2 spring onions
- Take 1/2 tbsp ginger garlic paste
- Prepare 1 cup finally chopped capsicums
- Prepare 1 cup boiled peas
- Get 1 cup chopped band gobhi
- Get 1 cup carrot
- Make ready 3 tbsp soya sauce
- Prepare 3 tbsp chilli sauce
- Make ready 3 tbsp vinegar
- Get 2 tbsp black pepper
- Get 1 tbsp salt
- Get 1/2 tsp Chinese salt
This recipe is a family favorite. I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
Steps to make Egg fried rice:
- Heat 1/2 cup oil in pan add ginger garlic paste and cook for 3 minutes
- Add 3 beaten egg and cook until set
- Add 1 cup capsicum carrots band gobhi and cook for 5 minutes on high flame
- Then add soya sauce chilli sauce vinegar and mix well
- Then add Black pepper salt Chinese salt and mix well and cover for 5 minutes then add peas green onions also add boiled rice and cover for 10 minutes
- Ready to eat Chinese rice
Egg Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable.
So that’s going to wrap it up with this exceptional food egg fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
