Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable hummingbird (agati) flower fritters. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable hummingbird (Agati) Flower Fritters is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetable hummingbird (Agati) Flower Fritters is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vegetable hummingbird (agati) flower fritters using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable hummingbird (Agati) Flower Fritters:
- Take 8-10 Agati Flowers
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp salt
- Make ready 2 cups oil for frying
- Prepare 1 cup gramflour
Steps to make Vegetable hummingbird (Agati) Flower Fritters:
- In a bowl mix in all ingredients.Add water and mix it well to avoid lumps.
- Add some water to make a not so thick, not so thin batter.
- Heat oil in kadhai.Dip flowers in the batter and coat it properly.
- Deep fry in oil and transfer it on a paper napkin.
- Serve hot with ketchup.
So that is going to wrap it up with this special food vegetable hummingbird (agati) flower fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
