Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, cary's green chile chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. These easy green chicken enchiladas taste like they came from a restaurant and are the perfect way to use up leftover chicken. Great recipe for Cary's green chile chicken enchiladas.
Cary's green chile chicken enchiladas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cary's green chile chicken enchiladas is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cary's green chile chicken enchiladas using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cary's green chile chicken enchiladas:
- Prepare 12 10" flour tortilla shells
- Make ready Filling
- Take 3 lb Chicken breast cubed, boiled, and drained
- Take 32 oz Cream cheese
- Make ready 1 cup Whole milk mozzarella cheese
- Make ready 1 cup Milk
- Make ready 1/4 Diced yellow onion
- Prepare 10 oz Diced tomatoes rinsed and drained
- Prepare 8 oz Diced green chiles
- Take 1/4 cup Water
- Prepare 4 tbsp Sour cream
- Take 2 tbsp Green salsa verde medium heat
- Get 2 tsp Mild taco sauce
- Get 1 tbsp Garlic powder
- Get Sauce
- Make ready 28 oz Las Palmas Green Chile Enchilada Sauce medium heat
- Get Topping
- Make ready 12 oz Verole Queso Fresco Authentic Mexican Crumbling Cheese
I've shared a few recipes from my book just to give you a hint. The first step in making green chile chicken enchiladas is to make the fresh green chile sauce. Start by sauteing half a chopped onion and some minced garlic in olive oil. Once softened, sprinkle in flour to thicken the mix and make a roux.
Steps to make Cary's green chile chicken enchiladas:
- Spray two 11"x8" glass baking dishes with non-stick cookinh spray
- Pour half of the enchilada sauce in the bottoms of the two glass dishes
- Combine all filling ingredients in large skillet, cover, and simmer stirring occaisionally until it begins to thicken.
- Spoon generous portion of filling onto tortilla shells, roll them, and place them in the glass dishes
- Cover enchilladas with remaining sauce
- Top enchiladas with authentic mexican crumbling cheese
- Bake in oven at 350°F for ten minutes
- Let cool, top with additional sour cream if desired and serve
Add in diced Hatch green chile, and chicken broth. Here's a new recipe to add to your monthly meal rotation - Green Chile and Sour Cream Chicken Enchiladas! These creamy enchiladas are stuffed with tender, flavorful chicken that cooks in your crock pot for hours to infuse the flavors. I use flour tortillas for this recipe because they are softer and easier to eat. These Creamy Green Chile Chicken Enchiladas come together in a snap with the use of juicy rotisserie chicken, store bought green chiles and salsa verde sauce.
So that’s going to wrap it up with this exceptional food cary's green chile chicken enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
