Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon roll cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Make cheesecake filling: In a large bowl using a hand mixer, beat cream cheese and sugars. Press the cinnamon bun dough into the skillet, creating a crust over the bottom and sides of the skillet.
Cinnamon Roll Cheesecake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cinnamon Roll Cheesecake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon roll cheesecake using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Cheesecake:
- Take Crust :
- Get 135 gr (1 cup) graham cracker crumbs
- Prepare 56 gr (4 tbs) unsalted butter, melted
- Prepare 1/2 tsp ground cinnamon
- Take Cheesecake Filling :
- Prepare 340 gr cream cheese, room temperature
- Prepare 105 gr (1/4 cup) sugar
- Make ready 1 tbs sugar
- Make ready 3 tbsp flour
- Take 1/2 tsp ground cinnamon
- Prepare 115 gr (1/2 cup) sour cream
- Prepare 1 tsp vanilla extract
- Make ready 2 eggs
- Get Cinnamon Sugar Filling :
- Take 1.5 tbsp ground cinnamon
- Take 50 gr (1/4 cup) sugar
- Make ready Frosting :
- Take 1.5 tbs unsalted butter
- Get 35 gr (5 tbs) powdered sugar
- Get 1/8 tsp vanilla extract
- Prepare 1/4 tbs milk
Tips For Making Cinnamon Roll Cheesecake. As far as the ingredients for the cinnamon filling, it's much like what you'd actually fill cinnamon rolls with. I actually started with an exact cinnamon roll filling - cinnamon, brown sugar and melted butter. But when baked into the cheesecake and cooled, it had a texture that just didn't feel.
Steps to make Cinnamon Roll Cheesecake:
- Preheat oven to 325°F. Add cupcake liners to a cupcake pan.
- Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
- Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
- Reduce oven to 300°F (148°C).
- In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl.
- Add the sour cream and vanilla extract. Beat on low speed until well combined.
- Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside.
- In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling
- Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full.
- Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes.
- Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling.
- When cheesecakes are cooled, remove them from the pan.
- To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth.
- Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve.
How to Make Cinnamon Roll Cheesecake. Open cinnamon roll dough and spread onto bottom of pan making sure seams of dough are pinched. Spread cream cheese mixture on top of dough, sprinkle with. Low Carb Keto Cinnamon Roll Cheesecake Bites. Keto cinnamon roll cheesecake bites you won' be able to stop eating.
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