Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, king ranch chicken casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
King Ranch Chicken Casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. King Ranch Chicken Casserole is something which I have loved my whole life. They are nice and they look wonderful.
King Ranch Chicken Casserole I King Ranch Chicken Casserole I. King Ranch Chicken Casserole is one of our favorite one-dish suppers, and once you make this easy recipe, you'll understand why. Hailing from an era when casseroles were king, this Tex-Mex dish still reigns supreme at everything from family dinners to church suppers to neighborhood potlucks.
To begin with this recipe, we have to first prepare a few ingredients. You can cook king ranch chicken casserole using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make King Ranch Chicken Casserole:
- Get 6 medium button mushrooms sliced
- Prepare 3 stalks of celery sliced
- Get 1 can condensed cream of mushroom soup (10 3/4 oz)
- Get 1/2 cup grated cheddar or fiesta mix cheese
- Make ready 1 tsp red pepper flakes (optional)
- Take 1 can Rotel brand tomatoes (10 oz, other tomatoes with chilies may be substituted)
- Get 6 to 8 corn tortillas
- Prepare salt & pepper
- Take 2 tbsp butter
- Take 2 clove garlic mined (small or to taste)
- Take 1 chicken thigh & leg quarter
- Take water
This King Ranch Chicken Casserole is a wonderful freezer make-ahead meal, and is also handy for potlucks and tailgating! A Tex-Mex favorite, this homemade from scratch version of King Ranch Casserole is made using a highly seasoned shredded chicken, and a butter roux-based cream sauce, seasoned with a medley of veggies and peppers, and layered in with cheese and corn tortillas. Bake for about an hour, until bubbling and lightly browned on top. Adapted from The Pastry Queen, by Rebecca Rather.
Steps to make King Ranch Chicken Casserole:
- Prep is 20 minutes, but you'll need 40 minutes to an hour for baking.
- Place the chicken into a sauce pan with enough water to cover it. Salt & pepper the water well. I like to add some garlic or onion too. Bring to a boil & cook for 15 minutes, or until the chicken is cooked through.
- Set aside & let the chicken cool. Retain liquid in a bowl. When the chicken has cooled shred the meat off of the bone. Discard bones & skin.
- In a frying pan sauté the celery, mushrooms, & garlic in the butter until tender & fragrant. This can be done while the chicken cooks.
- Transfer the sautéed vegetables to a mixing bowl. Add the condensed soup undiluted, chicken, Rotel tomatoes, & red pepper flakes (optional). Fold the ingredients together.
- Prepare an 8x8 pan or similar baking dish. Preheat oven to 350°F Fahrenheit.
- Dip each corn tortilla into the broth reserved from the chicken. Then make a single layer in the pan. (As you would for lasagna) Then place 1/2 of the chicken mixture onto the tortillas, spread evenly. Repeat steps for another layer of tortillas & mixture.
- Cover with foil and bake for 20 to 30 minutes. Then remove foil, sprinkle with cheese & continue to bake for 20 to 30 more minutes or untli center is hot. Allow to rest for 5 minutes before serving.
Easy King Ranch Chicken Casserole is a classic Texas casserole, with layers of cooked chicken, cheese, tortillas, and homemade gravy. The name originates from the historic King Ranch in Texas. Traditionally, this chicken casserole is made with canned condensed soup, but I decided to make a homemade gravy that is creamy and packed with flavor. Slow Cooker King Ranch Chicken Recipe. Then make another layer of six tortillas, chicken/soup mixture, and cheese.
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