My Soda Bread
My Soda Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my soda bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Soda Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. My Soda Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook my soda bread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Soda Bread:
  1. Prepare 300 g plain flour
  2. Make ready 200 g self rising flour
  3. Take 2 teaspoons bicarbonate of soda
  4. Get 2 teaspoons salt
  5. Make ready 100 ml milk
  6. Make ready 300 ml water
  7. Prepare 2 tablespoons golden syrup
  8. Get 1 tablespoon lemon juice
Instructions to make My Soda Bread:
  1. Get ready with all the ingredients that you will need to make the soda bread. This recipe takes only five minutes. In a bowl mix the milk with the lemon juice.
  2. Meanwhile in a mixing bowl combine all the dry ingredients together, both flour, salt, bicarbonate of soda. And finally add the golden syrup.
  3. Turn the oven to 180C. Add the water into the milk. Stir with a spoon and pour the liquid into the flour mix. Stir with a spoon (wooden or tablespoons). I have added a few wild garlic flowers. I like the taste and you can find them everywhere at the moment.
  4. Grease generously a loaf tin and put the mix into the tin. Bake the bread for 35-40 minutes. Leave the bread on a cooling rack. Slice the bread!

So that’s going to wrap it up with this special food my soda bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!