Sophie's ham and cheese potato skins
Sophie's ham and cheese potato skins

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sophie's ham and cheese potato skins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

You'll need: Russet potatoes, shredded cheese, diced ham, butter, salt, and pepper. Once your potatoes are cooled, use a sharp bread knife and cut each potato lengthwise into three segments for each. Once your potatoes are cooled, use a sharp bread knife and cut each potato lengthwise into three segments for each potato.

Sophie's ham and cheese potato skins is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sophie's ham and cheese potato skins is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sophie's ham and cheese potato skins:
  1. Prepare 2 medium sized cold baked potatoes (a bit smaller than a normal jacket potato).
  2. Prepare 4 tbsp creme fraiche (I actually used Lake District quark, it's creamier and cheesier)
  3. Get 1/2 tsp garlic powder
  4. Make ready 1/2 a small onion, chopped
  5. Get 40 grams grated or crumbled cheddar cheese
  6. Make ready 50 grams thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
  7. Get 1 salt and pepper to taste

Drain and slice peppers or possibly pimientos. Drain and slice peppers or possibly pimientos. Top with slices of ham and a few strips of pepper/pimiento. We used potatoes, butter, ham, cheese, spring onions and spreadable cheese.

Instructions to make Sophie's ham and cheese potato skins:
  1. Preheat oven to 180°C.
  2. Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
  3. In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
  4. Use a hand blender to mix until creamy and smooth.
  5. Using a spoon, mix in your ham.
  6. Spoon the mixture back into the skins.
  7. Bake in the oven for 15-20 mins.
  8. NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!

Fill the potato skins with the mashed potato mixture. Carefully pat the potato into the skin so as not to break the skin. Sprinkle with grated cheese over the top. This easy and cheesy potato soup is made with ham. It is the perfect recipe to use up your Christmas or Easter ham.

So that’s going to wrap it up with this exceptional food sophie's ham and cheese potato skins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!