Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's 5 way juicy prime rib. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's 5 Way Juicy Prime Rib is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mike's 5 Way Juicy Prime Rib is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
- Get ● For The Prime Rib
- Take 1 (12 lb) Prime Rib [bone in - room temp - twined]
- Take ● For The Rub [you may need to double]
- Take as needed Garlic Olive Oil o to coat rib]
- Get 2 tbsp Worshestershire Sauce
- Make ready 1/3 Cup Extra Fine Minced Garlic [jarred]
- Make ready 2 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Granulated Onion Powder
- Get 1 tbsp Dried Rosemary
- Prepare 1 tbsp Dried Thyme
- Take ● For The Options [all as needed]
- Take Au Jus Sauce [be sure to make extra]
- Get Leidenheimer Bread [preferred if you can find it]
- Take Large Soft Sub Rolls
- Make ready Sliced Swiss Cheese
- Get Thin Sliced Green Bell Peppers
- Make ready Thin Sliced Mushrooms
- Prepare Thin Sliced Vidalia Onions
- Prepare Thin Sliced Red Onions
- Get Thin Shredded Lettuce
- Get Thin Sliced Tomatoes
- Get Thin Sliced Dill Pickles
- Get Sliced Banana Peppers
- Take Horseradish Sauce
- Prepare Garlic Butter & Frying Oil
- Prepare Fresh Rosemary Sprigs [prime rib garnish]
- Make ready Fresh Flat Parsley [prime rib garnish]
- Make ready Sweet Baby Rays BBQ Sauce
- Make ready Thick Brown Gravy
- Take ● For The Kitchen Equipment
- Get 1 LG Disposable Pan
- Take 1 Lifted Rack
- Make ready 1 Digital Meat Thermometer
Instructions to make Mike's 5 Way Juicy Prime Rib:
- Bring your 12 lb prime rib to room temperature.
- Make your dry rub and whisk.
- Coat prime rib with garlic olive oil and coat well with seasonings.
- Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
- Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
- Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
- BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
- Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
- Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
- Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.
So that’s going to wrap this up for this exceptional food mike's 5 way juicy prime rib recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
