My Italian meatballs with soft mozzarella cheese inside πŸ˜€
My Italian meatballs with soft mozzarella cheese inside πŸ˜€

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, my italian meatballs with soft mozzarella cheese inside πŸ˜€. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Italian meatballs with soft mozzarella cheese inside πŸ˜€ is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. My Italian meatballs with soft mozzarella cheese inside πŸ˜€ is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook my italian meatballs with soft mozzarella cheese inside πŸ˜€ using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make My Italian meatballs with soft mozzarella cheese inside πŸ˜€:
  1. Prepare 500 g steak mince
  2. Take 1/2 cup Flour
  3. Make ready 1 flat TSP Dried garlic granules
  4. Get 1/2 tsp dried parsley
  5. Take 1/4 tsp Salt
  6. Get 1/2 Tbls Italian seasoning
  7. Prepare 75 g cracker or dip sticks broken up
  8. Prepare 1 egg
  9. Make ready 1/2 tsp Black cracked Pepper
  10. Get 1 tbls Sundries tomatoes chopped
  11. Make ready 125 g pkt Soft mozzarella cheese
Steps to make My Italian meatballs with soft mozzarella cheese inside πŸ˜€:
  1. In a mixing bowl add the minced steak, flour, egg and onion also Garlic mix well
  2. 1/2 tbls oil
  3. Italian herbs
  4. Chopped sundries tomatoes
  5. Pepper salt, parsley.ad
  6. Smash up crackers or I used Italian breadsticks
  7. Mix in
  8. Cut up the soft mozarellag
  9. Make a ball out of the mince mix ( I made 8 biggish ones.
  10. Poke a hole in the top with your finger add a piece of the mozarella pus in and add a little more of the steak mix to cover the cheese then roll in flour
  11. Rolled in flour
  12. Add them all in a frying pan with olive oil heated. Then fry all over only for a couple of minutes just to bind them
  13. Add them to grease proof paper in the oven preheated 170 cook for 30 minutes
  14. Take out and serve quickly while hot I added them on top of my homemade spaghetti bolognaise

So that’s going to wrap it up with this exceptional food my italian meatballs with soft mozzarella cheese inside πŸ˜€ recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!