Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese healthy sesame cake♪2. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I hope you enjoy making these healthy Japanese recipes! If you make one of these recipes, snap a picture and hashtag it #JustOneCookbook. Instead it's more about eating wholesome balanced meal with fresh ingredients, and I believe that's important for our health.
Japanese healthy sesame cake♪2 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Japanese healthy sesame cake♪2 is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have japanese healthy sesame cake♪2 using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese healthy sesame cake♪2:
- Make ready 2 beaten eggs
- Prepare 80 g brown sugar
- Prepare 120 g flour
- Get 15 cc sesame oil
- Make ready 15 cc soy milk
- Take 30 g ground black sesame
- Get 15 cc water
Finger lickin' sesame chicken is sticky, sweet, savory and super easy to make. Add the sesame soy, simmer for just a few minutes until the sauce is thick and sticky and that's it! Serve on white rice or noodles and enjoy this lightened up healthy version of sesame chicken any day of the week. Learn how to make fluffy Japanese cotton cheese cake and bake rich cheese tarts.
Instructions to make Japanese healthy sesame cake♪2:
- Add brown sugar bit by bit to 2 beaten eggs, mix well each time till almost stiff peak. (To make it easier, leave the eggs to room temperature beforehand and beat.) Think this step as muscle training!
- Add 15 cc water to step#1.
- Add sifted flour and ground sesame to step #2 mix well with a spatula. Try not to break the foam of the step #2. Add soy milk and sesame oil.
- Pour it into a pan and hit the pan's bottom against the counter lightly. (I should have done it more!)
- Place a pan in the preheated oven at 180℃ for about 45 mins.
- Done!
This is my all-time favorite low-fat, low-cal recipe. I got it from a great cookbook, More Healthy Homestyle Cooking, and I have to say that this recipe is worth the price of the book! Sticky Sesame Cauliflower - the sweet, sticky, & addictively delicious dish that tastes like a better-for-you version of Panda Express! And this healthy meatless makeover of the classic recipe keeps all the goodness of that sticky-sweet sesame sauce intact. Warm a large skillet or wok over medium heat.
So that’s going to wrap this up with this exceptional food japanese healthy sesame cake♪2 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
