Mom's Chicken Enchiladas
Mom's Chicken Enchiladas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mom's chicken enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mom's Chicken Enchiladas is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mom's Chicken Enchiladas is something that I have loved my whole life. They’re nice and they look wonderful.

Meanwhile, melt butter in a pan on medium heat. Once butter is melted, add flour, stir well to combine I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without the sprinkled cheese. Or she remembers later and doesn't remember that she ever forgot them in the first place.

To get started with this recipe, we have to first prepare a few ingredients. You can have mom's chicken enchiladas using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mom's Chicken Enchiladas:
  1. Get 3 chicken breasts
  2. Prepare 1 packages tortilla
  3. Prepare 8 oz sour cream
  4. Make ready 1 can cream of chicken soup
  5. Make ready 1 can chopped green chile
  6. Take 1 packages cheddar cheese

This easy recipe for Sour Cream Chicken Enchiladas with green sauce is a family-friendly dinner that you can prep ahead and enjoy on a busy night. Pair the creamy, cheesy white chicken enchiladas with chips, salsa and guacamole for a delicious crowd-pleasing meal! Set out each tortilla and scoop in cheese, green onion, and canned chicken. Roll up each tortilla once filled and place in a baking dish coated with nonstick spray.

Steps to make Mom's Chicken Enchiladas:
  1. Boil chicken
  2. Drain, chop chicken
  3. Mix sour cream and cream of chicken and cheese (save some before adding chicken)
  4. Add chile's
  5. Add chicken mix into to tortillias
  6. Wrap up tortillas in pan
  7. Place in pan
  8. Spread last bit of mix on the top with cheese
  9. Bake at 350 until bubbly and cheese melts

I love Chicken Enchiladas with Red Sauce and Green Sauce. I have already shared with you my Creamy Chicken Enchiladas which are swimming in a spicy red sauce, so it was time for me to share my version of enchiladas with a green sauce. Green Enchiladas are incredibly fresh in flavor, thanks to the tomatillo salsa they are baked in and when you use my Salsa Verde Chicken, the. Delicious chicken enchiladas with a verde enchilada sauce. This easy enchilada recipe make a great Mexican dinner.

So that’s going to wrap this up with this exceptional food mom's chicken enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!