Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hard boiled eggs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hard Boiled Eggs is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Hard Boiled Eggs is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have hard boiled eggs using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hard Boiled Eggs:
- Get 12 eggs
- Prepare 1 large pinch salt
Instructions to make Hard Boiled Eggs:
- Let eggs sit at room temp for 1 hour before cooking, or submerge in warm water for 10 minutes. Room temp eggs cook better.
- Bring a large pot salted water to boil. Add eggs carefully with tongs. Simmer for 12 minutes. Do not boil. Place eggs in an ice water bath immediately. The fresher the eggs are, the more difficult peeling the eggs will be. Avoid any green colored sections of cooked eggs.
- Variations; Replace water with wine/liquor/ or beer, or add mustard seed/celery seed/ or cinnamon stick to water
So that is going to wrap this up with this special food hard boiled eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
