Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust
Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, absolutely perfect, never-fail, drop-on-the-floor piecrust. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have absolutely perfect, never-fail, drop-on-the-floor piecrust using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust:
  1. Make ready 3 cup flour
  2. Make ready 1 tsp salt
  3. Get 1 1/2 cup vegetable shortening (butter or margerine won't do
  4. Make ready 1 egg
  5. Get 1 tbsp vinegar or vodka
  6. Make ready 5 tbsp Ice water
Instructions to make Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust:
  1. In a large bowl, combine flour and salt.
  2. Add vegetable shortening; mix with pastry blender.
  3. Add egg, vinegar and water; work with pastry blender until mixture resembles small peas. (don't be afraid to mix well and handle. If it falls on the floor, pick it up and go on: you can't hurt this recipe. The germs cook out.)
  4. Roll on a floured board to make pie crusts or many, many tarts.
  5. Freezes well If covered with foil.
  6. Bake as usual for pie crust

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