Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, southwest chorizo dressing. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Southwest Chorizo Dressing is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Southwest Chorizo Dressing is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook southwest chorizo dressing using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southwest Chorizo Dressing:
- Make ready 2 tbsp olive oil, extra virgin
- Prepare 1 lb local butcher shop quality chorizo
- Take 1 onion, chopped
- Prepare 2 stick celery, diced
- Prepare 2 carrot, diced
- Get 2 colored bell peppers, chopped
- Make ready salt and pepper
- Take tsp ground cumin
- Prepare 1 tsp minced garlic
- Get 1 tsp red chili flakes(optional)
- Get 2 jalapeños, seeded and minced(optional)
- Prepare 1/2 bunch cilantro, minced
- Prepare 8 oz mushrooms
- Get 6 cup cornbread crumbs
- Prepare 4 cup bread crumbs
- Make ready 4 eggs
- Prepare 4 cup chicken broth
Steps to make Southwest Chorizo Dressing:
- Heat oil and add chorizo. Cook until done.
- Add onion, celery and carrots. Cook until soft.
- Add peppers and mushrooms with seasonings. Cook 2 minutes and remove from heat.
- Put cooked ingredients into a mixing bowl and stir in egg.
- Add bread crumbs and broth. Stir and pour into a oiled or buttered 9 by 13 baking pan.
- Bake in a 350° F oven for 45 to Minutes until slightly crispy on top.
So that is going to wrap this up with this exceptional food southwest chorizo dressing recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!