Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Egg biryani is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Egg biryani is something which I’ve loved my entire life.
I decided to make a video about Cooking egg biryani Recipe in telugu. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg biryani using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg biryani:
- Make ready 1 1/2 cups basmati rice
- Make ready 3 onions (1chopped & 2 finely sliced)
- Make ready 1 chopped tomatoes
- Prepare 1 tbspn ginger garlic paste
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Take 1 tbspn coriander powder
- Take 2 tbspn biryani masala
- Prepare as required oil & ghee
- Take as per taste salt
- Take 1 bay leaf
- Take 4-5 peppercorns
- Get 1/2 inch cinnamon stick
- Take 1 green cardamom
- Prepare 4 eggs
- Prepare 1/2 cup chopped coriander leaves
- Take few drops of kewra water
- Take few drops of yellow colour
- Get 1/2 tsp cumin seeds
- Prepare 1 tsp kasuri methi
Egg Biryani recipe - a step by step guide and full proof recipe to make an authentic egg biryani recipe in Hyderabadi style. Biryani is a combination of gravy, rice stacked in layers, spiced with whole. Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs.
Instructions to make Egg biryani:
- Boil the eggs then using fork prick then add turmeric, chilli powder and salt mix and fry them and keep aside
- Wash and soak rice for 20 min then cook till 80%is done don't throw the water keep aside rice in a plate.
- Deep fry finely sliced onion make barista
- In a pot add oil and ghee then add bay leaf, cinnamon, peppercorn, cardamom, green chilli, cumin seeds let it splutter then add chopped onions cook till translucent then add ginger garlic paste cook for a min then add tomatoes, salt, turmeric powder, chilli powder, coriander powder cook in a low flame for few min then add little rice water to get the tomatoes soft
- Once masala is nicely cooked add biryani masala, coriander leaves and kasuri methi cook till oil separates once done
- Add half of rice mix well add fried onions, coriander leaves.
- Place fried eggs, remaining rice, fried onions, coriander leaves, kewra water and colour cover the lid and cook in dum for 10min.. serve hot with raita. Enjoy
It is quite easy to make yet very grand, so it is ideal for parties! Egg biryani recipe to make delicious biryani with eggs. I would never have known about the existence of egg dum biryani or anda biryani until I heard about it from a friend. Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs. Home » FoodFood » Turban Tadka » Egg Biryani.
So that’s going to wrap it up for this exceptional food egg biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
