Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, traditional southern cornbread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Traditional Southern Cornbread is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Traditional Southern Cornbread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook traditional southern cornbread using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Traditional Southern Cornbread:
- Take 1.5 cups all-purpose flour
- Get 1 cup medium grind cornmeal
- Take 2 tsp baking powder
- Get 3/4 tsp salt
- Prepare 1/4 tsp baking soda
- Get 1/4 cup buttermilk
- Make ready 2 eggs
- Get 8 Tbl melted, unsalted butter
Instructions to make Traditional Southern Cornbread:
- Preheat oven to 400 degrees.
- Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients.
- Add butter to the mixture.
- Mix well until uniform and consistency is a smooth batter.
- Pour into a well-seasoned or oiled iron skillet.
- Bake in oven for 25-35 minutes (depending on your oven).
- Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done.
So that’s going to wrap it up for this special food traditional southern cornbread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
