Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜
Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken mince with peas & potatoes curry/ qeema aloo🍜. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is something which I have loved my entire life.

Please subscribe for more videos on this channel. Like and share with your friends and family. Add the mince, garlic, ginger, whole red chillies, salt and tomato paste.

To get started with this particular recipe, we must prepare a few components. You can have chicken mince with peas & potatoes curry/ qeema aloo🍜 using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
  1. Prepare Boneless chicken (1 kg)
  2. Take Green chilli (2)
  3. Get Garlic paste (1 tsp)
  4. Make ready Salt (1 tsp)
  5. Prepare Red chilli powder (1 tsp)
  6. Prepare Red chilli flakes (1/2 tsp)
  7. Take Turmeric powder (1/2 tsp)
  8. Make ready Black cardamom (2)
  9. Get Black clove (1)
  10. Make ready Cumin seeds (1/2 tsp)
  11. Prepare Oil (1/2 cup)
  12. Take Peas (1/2 cup)
  13. Make ready Potato (1 medium)
  14. Make ready Water (1 cup)
  15. Make ready Coriander for garnish

Add ginger garlic paste with chicken mince, fry well. Serve garnished with chopped coriander and mint leaves, lastly add all spice powder. A curry made with chicken mince, tomatoes, spices, peas and potatoes. Garnished with green chilli and coriander leaves.

Steps to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
  1. In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside.
  2. In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well.
  3. After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame.
  4. Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked.
  5. When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy.

Served with rice or flat bread/Chapatti. #curry #spices #chicken #potato #seasonsupply #tasty #qeema Chicken Keema Matar (Indian Chicken Mince Curry) - popular Indian chicken keema curry recipe made using ground chicken, peas and curry spices. It's perfect for brunches/lunch or quick meal. Cook the chicken mince over medium heat. Keep mixing and stirring frequently to prevent lump formation. Garnish the Chicken Keema matar with fresh cilantro leaves and serve warm with Tandoori Rotis or over the bed of.

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