Peanut Soba Noodles
Peanut Soba Noodles

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut soba noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peanut Soba Noodles is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Peanut Soba Noodles is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut soba noodles using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Soba Noodles:
  1. Prepare 3/4 cup Tofu
  2. Make ready 3 tsp turmeric
  3. Make ready 1 tsp paprika
  4. Make ready Salt
  5. Take 2 tbsp smooth Peanut butter
  6. Get 3 onions
  7. Make ready 1 tbsp ginger peeled and chopped
  8. Get 2 cloves garlic peeled
  9. Take 2 tsp Red Lotus Vegan Fish Sauce
  10. Take 3 tbsp Fresh coriander
  11. Take 1 tsp Chili powder
  12. Prepare 2 tbsp peanut oil
  13. Make ready 6 oz Coconut milk
  14. Get 6 oz Vegetable stock
  15. Prepare Juice of 1 lime
  16. Make ready 1/2 cup Soba noodles
  17. Make ready 2 tbsp chopped unsalted peanuts
  18. Make ready 2 tsp Chili oil
Instructions to make Peanut Soba Noodles:
  1. Pat dry the tofu with kitchen towel, cut into large cubes and place in a bowl. Coat with a teaspoon of turmeric, paprika and a pinch of salt and leave to sit for 10 minutes.
  2. In a blender add the peanut butter, 2 spring onions, ginger, garlic, "fish" sauce, coriander, rest of the turmeric, chilli powder, a drizzle of peanut oil and small pinch of salt. Blitz to a paste.
  3. Heat a frying pan with a little oil on a medium heat and fry your tofu for a few minutes until all sides are browned. Set the tofu aside on some kitchen paper.
  4. In a pan heat the remaining oil on a medium heat, add the peanut butter paste and cook for a couple of minutes stirring constantly. Now add the coconut milk and stock mix well. Turn up the heat and bring to a boil then reduce the heat and stir in the lime juice, allow to simmer for 10 minutes.
  5. Bring a pan of water to the boil and cook your noodles for 10 minutes, drain.
  6. Using two large bowls divide the noodles. Ladle over the peanut sauce and top with the fried tofu. To finish off scatter with chopped peanuts, spring onion and coriander and a drizzle of chilli oil.

So that is going to wrap this up for this special food peanut soba noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!