Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chipotle chicken enchilada pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
To make these sheet pan chipotle cheddar corn chicken enchiladas it all starts with a sheet pan and chicken. And since I feel like some of you may ask, for all of my sheet pan dinners I really love using a sturdy sheet pan like this one. Toss the chicken simply with chopped chipotle chilies in adobo, salt, and pepper.
Chipotle Chicken Enchilada Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chipotle Chicken Enchilada Pie is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chipotle chicken enchilada pie using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle Chicken Enchilada Pie:
- Make ready 3 cup cooked, shredded chicken
- Prepare 1 cup salsa
- Take 4 oz Chipotle salsa
- Take 1 cup sweet corn
- Take 1 bunch cilantro
- Prepare 1 packages tortillas (flour pictured)
- Make ready 1 large can red enchilada sauce
- Prepare 2 cup shredded Mexican cheese blend
Tamale pie is a less time-intensive version of the famous tamale but it is just as delicious. We used cornmeal as the base and crust with a filling of chipotle pulled pork, fresh roasted poblano peppers, chipotle salsa, black beans and shredded pepper jack cheese. You can get the recipe for the chipotle pulled pork here. These chicken enchiladas put a little zip into any menu.
Steps to make Chipotle Chicken Enchilada Pie:
- In a large mixing bowl, combine chicken, salsas, corn, and cilantro. Mix thoroughly.
- Spray casserole dish with non-stick cooking spray. Cover the bottom with a layer of tortillas. Ladle sauce to cover tortillas.
- Layer half the chicken mixture and top with a third of the cheese. Layer tortillas, then chicken, then the last layer of tortillas. Top with remaining sauce. Top with cheese.
- Cover and bake at 350° for approximately 40-45 minutes or until chicken is thoroughly reheated. Remove cover during last ten minutes of cooking.
- Garnish with cilantro and diced pineapple if desired.
- Variations; Cilantro, green chile enchilada sauce, corn tortillas, tequila, cotija, queso fresco, Chihuahua, jalapenos, habanero, roasted bell peppers or garlic, black or pinto beans, nacho cheese, refried beans, lime, avocado, diced green chiles, poblano, rice, tomatoes, tomatillos
The rolled tortillas are filled with a hearty mixture of cheese, chicken and green chiles and then topped with a creamy sauce and more cheese. Enchiladas are corn (or flour) tortillas rolled around a savory filling (beef, chicken, seafood, cheese, you name it!), then topped with sauce and baked until hot and bubbly. The word "enchiladas" in Spanish is the past participle of the word "enchilar", which means "to season with chili." Easy Chicken Enchilada Pie Bake is a one pot layered chicken enchilada casserole that is bursting with cheesy green chile and chicken enchilada flavor! Every year, when the calendar turns towards fall and kids start to go back to school, there is one thing on my mind. Hearty, cheesy chicken enchilada soup has all of your favorite Tex-Mex flavors in an easy to make dish that's almost a stew!
So that’s going to wrap this up with this special food chipotle chicken enchilada pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
