Slow Cooker Southern Smothered Chicken Gizzards
Slow Cooker Southern Smothered Chicken Gizzards

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker southern smothered chicken gizzards. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Southern Smothered Chicken Gizzards is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Slow Cooker Southern Smothered Chicken Gizzards is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker southern smothered chicken gizzards using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Southern Smothered Chicken Gizzards:
  1. Get 1 1/2 Chicken gizzards
  2. Make ready 4 cup water
  3. Take 1/2 cup onion (dice)
  4. Prepare 1/4 cup celery (dice)
  5. Take 2 garlic cloves
  6. Take 1 tsp black pepper
  7. Take 1 tsp onion powder
  8. Make ready 1 tsp garlic powder
  9. Take 1 tsp Lawry's seasoning
  10. Take 1 tsp minced dry parsley
  11. Get 2 tabs flour
  12. Prepare 2 tabs olive oil
  13. Prepare 1 teas fresh rosemary
Instructions to make Slow Cooker Southern Smothered Chicken Gizzards:
  1. Slow Cooker set 4 to 6. Hours add gizzards.
  2. Add chicken gizzards to the slow cooker add water. Set cooker on high.Saute onions,celery,garlic until vegetables are translucent for 5 mins, add to the gizzards in the slow cooker.add black pepper, onion powder,garlic powder,lawry's seasoning.set cooker for 6 hours.mean while make your roux for your gizzards,sauce pan add olive oil and flour on low until brown add flour 1 hour before done add the roux.simmer until it starts to thicken,add parsley for garnish1.

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