Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg noodles and meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egg Noodles and Meatballs is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Egg Noodles and Meatballs is something that I’ve loved my entire life.
Do dinner and not the dishes with this one-pot Swedish meatballs recipe! You can even double the meatball recipe and freeze the extra meatballs for the next time you're craving comfort food. This is a classic, and family friendly recipe that is fast and delicious.
To get started with this particular recipe, we must first prepare a few components. You can have egg noodles and meatballs using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Noodles and Meatballs:
- Get 1 pack meatballs, I used chorizo meatballs
- Get 2 leeks, sliced
- Prepare 6-7 spring onions, sliced
- Take 4 garlic cloves, sliced
- Prepare I pack or fresh egg noodles
- Get 1 tbsp rapeseed oil
- Prepare 2 tbsp sesame oil
- Prepare to taste Salt
- Get to taste Ground black pepper
- Take to taste Chilli flakes
- Make ready 2 tbsp light soy sauce
When the meatballs are cooked through, drop the egg noodles into the boiling water and cook to al dente according to package directions. To serve, spoon some noodles into a serving dish and top them off with a scoop of meatballs and gravy. Sprinkle a handful of chopped pickles over the top and. Divide between plates, top with sprouts and drizzle with remaining sauce.
Instructions to make Egg Noodles and Meatballs:
- Prepare the vegetables.
- In a frying pan or wok heat the rapeseed oil and add the meatballs and cook through. Once done transfer to plate lined with kitchen roll.
- Add the groundnut oil and add in the onions, leeks and garlic and fry for 5-10 minutes until its just cooked.
- Next add in the egg noodles, Season with salt and pepper. Add in the soy sauce and chilli flakes and mix all together. Cook for about another 5 minutes.
- Add the meatballs back in and cook for a further two minutes or just enough time to heat the meatballs.
Add egg noodles and escarole or spinach. Simmer until egg noodles are soft. Make meatballs with meat and bread crumbs.. HEAT a large non-stick frying pan over medium-high. Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes.
So that’s going to wrap it up with this special food egg noodles and meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
