Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kadala curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kadala curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kadala curry is something which I’ve loved my entire life. They are fine and they look fantastic.
Recipe for easy kadala curry recipe made with black chana. Perfect side dish for puttu or appam. Recipe with step by step pictures and video.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kadala curry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kadala curry:
- Prepare 250 gm chickpeas
- Take 1 cup coconut grated
- Take 2 medium onion
- Make ready 3 tbsp curry masala
- Prepare 2 nos green chilies
- Prepare 1/2 tsp chopped ginger
- Make ready 5-6 nos garlic
- Take 1/4 mustard seeds
- Take 2 Red chillies
- Make ready leaves Curry
- Take 3 tbsp oil
- Get leaves Corinder
- Get to taste Salt
- Make ready 500 ml Water
The combo of kadala curry with puttu or appams is too good. Kadala kari and puttu is one of my favorite breakfast. Occasionally on some days, I make kadala curry with puttu. I have a puttu maker from Kerala, gifted by my mom. kadala curry recipe
Steps to make Kadala curry:
- Cook the chickpeas is soaked for at least 8hours with a little salt & sufficient water. And Keep it without removing water.
- Heat a pan and add oil. Put the grated coconut & fry until it turns brown. Grind it to a smooth paste & keep a side.
- Same pan heat oil in a pan,add mustard seed & allow to sputters, then add ginger, garlic, & curry leaves, red chillies and saute for few minutes.
- Add onion, green chilli and saute until onion turns light golden brown colour. Then add kadala curry masala and stir well.
- To this mixture add cooked chickpeas along with water & boil well.
- Add coconut paste, salt and water and cook for few minute in medium flame.
- Garnish with coriander leaves and serve hot.
black chickpeas curry with detailed photo and video recipe. a spicy gravy based curry recipe made with black chickpeas and coconut. it is a purpose based curry and is served specifically with kerala puttu and hence it is also known as puttu kadala curry. it is very simple and easy to make and more importantly can also be served as a side dish to. Tried the kadala curry today for breakfast and it was a hit. I was always on the lookout for a kadala curry that had a thicker gravy. Looking forward to trying more of your recipes. Kerala Kadala curry is a very popular and traditional dish of Kerala.
So that’s going to wrap it up for this exceptional food kadala curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
