Leftover Ham-n-Potato Casserole
Leftover Ham-n-Potato Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover ham-n-potato casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Leftover Ham-n-Potato Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Leftover Ham-n-Potato Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have leftover ham-n-potato casserole using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Leftover Ham-n-Potato Casserole:
  1. Make ready 6 small potatoes, peeled and cubed
  2. Take 3 tbsp butter
  3. Prepare 2 cup cubed ham, fully cooked
  4. Make ready 1 small onion, finely chopped
  5. Prepare 1/4 cup butter
  6. Make ready 3 tbsp all-purpose flour
  7. Prepare 1 1/2 cup milk
  8. Get 1 salt and ground black pepper to taste
  9. Get 1 packages (8oz) shredded cheddar cheese
  10. Make ready 1/4 cup breadcrumbs
Steps to make Leftover Ham-n-Potato Casserole:
  1. Place potatoes in large pot and cover with salted water; bring to boil. Reduce heat to med-low and simmer til tender, about 20 minutes. Drain.
  2. Preheat oven to 350°.
  3. Grease 1 1/2 quart baking dish.
  4. Melt 3 Tbsp butter in skillet over medium heat. Stir in ham and onion; cook and stir til onion has softened and turned translucent, about 5 minutes.
  5. Stir potatoes into ham mix; transfer to prepared baking dish.
  6. Melt 1/4 cup butter in saucepan over medium heat. Stir flour into melted butter til smooth.
  7. Gradually whisk milk into flour mix; season with salt and black pepper. Continue cooking and stirring til thickened; about 2 minutes.
  8. Reduce heat to med-low and stir cheddar cheese into white sauce til melted.
  9. Pour sauce over ham and potatoes.
  10. Sprinkle breadcrumbs atop casserole.
  11. Bake in preheated oven til sauce is bubbly and browned, 25 - 30 minutes.

So that’s going to wrap it up with this exceptional food leftover ham-n-potato casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!