Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, piña colada pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Piña Colada Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Piña Colada Pie is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have piña colada pie using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Piña Colada Pie:
- Get For the filling
- Get 320 grams cream cheese
- Make ready 1 ready-to-use pie crust
- Prepare 1 cup piña colada mix
- Prepare 50 grams dried coconut
- Make ready 1 can pineapple
- Prepare 1 tsp vanilla
- Make ready 2 cup whipping cream (I prefer Hoplá)
- Take 1 tbsp sugar and half cup for topping
- Prepare 100 grams toasted almonds
- Get 1/4 cup non-flavor jelly (disolved)
- Get 1/2 cup rum (optional)
Instructions to make Piña Colada Pie:
- Place the pie crust in the oven for 5 minutes or until golden, at 375F°. Take out and let it cool.
- Toast almonds if needed. Slice some of the canned pineapple in small chunks, use as much as desired for filling, but keep some slices for topping.
- Mix the softened cream cheese, the coconut, sugar, pineapple, almonds (keep some for decoration), vanilla and rum. Mix well and then add the piña colada mix. Piña colada mix has it's own sweeteness, so check the sweeteness of your filling and add more sugar or more piña colada mix if you want more flavor.
- Pour the non-flavor jelly (disolve it in 1/4 cup hot water first) in your filling and mix well and let rest.
- Whip the 2 cups of whipping cream with the half cup sugar until smooth. Take 1/4 of the topping cream, add it to the filling and mix carefully.
- Take the rest of the topping cream and pour piña colada mix on it. Add as much as desired, depends on how much piña colada flavor you want on it, but again, remember to check the sweeteness.
- Pour the filling on your pie crust and decorate it with the topping cream, almonds and pineapple slices.
- Put in the refrigerator overnight or until it gets consistent.
- Serve and enjoy :)
So that’s going to wrap it up for this exceptional food piña colada pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
