Konafah Cheese Cake
Konafah Cheese Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, konafah cheese cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. In a heavy-bottomed saucepan, place sugar, water and lemon juice. If you cannot find or don't have orange blossom water, simply don't add it to the Kanafeh.

Konafah Cheese Cake is only one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Konafah Cheese Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook konafah cheese cake using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Konafah Cheese Cake:
  1. Get Biscuit mix: fiirst layer
  2. Take 1 pck tea biscuit/digestive biscuit
  3. Take 100 g butter
  4. Make ready 1 tablespoon nestle cream
  5. Get Cream cheese mix; middle layer
  6. Get 1 can yogurt
  7. Make ready 3/4 cup milk powder
  8. Get 1/2 cup sugar
  9. Take 6 pcs kiri cheese
  10. Take Konafah: top
  11. Take 1/2 packet (250 g) konafah dough
  12. Take 25 g butter
  13. Make ready 1/2 cup sugar syrup

Kunafeh, also spelt varyingly as kanafeh and knafe, is a Middle Eastern sweet made from shredded filo pastry (called Kataifi/Qatayfi pastry) stuffed with delicious gooey cheese drenched in scented sugar syrup. Knafeh Baked Cheesecake Kanafeh cheesecake kanafeh cheesecake cleoera kanafeh cheesecake recipe the nosher kanafeh cheesecake cleoera. Sweet and crunchy kanafeh pastry, sandwiches rich and creamy keshta-topped cheesecake. A drizzle of a cinnamon and cardamom kissed sugar syrup ties the flavors together.

Instructions to make Konafah Cheese Cake:
  1. Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold.
  2. Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix..
  3. Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven.
  4. If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore..

I admit it…I haven't been living up to my Egyptian…ness? If you prefer a thinner layer of cheesecake, for the kanafeh to take center stage, you could halve the cheesecake recipe. Combine kataifi with melted butter making sure they are fully incorporated together. Click here to download a FREE recipe printable that you can download! Other ingredient options: I admit this might not be the most authentic kunafa cheese recipe, however, it still tastes closely the same.

So that is going to wrap it up with this special food konafah cheese cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!