Marble Sooji or Rava Dhokla – Holi Special
Marble Sooji or Rava Dhokla – Holi Special

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, marble sooji or rava dhokla – holi special. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Marble Sooji or Rava Dhokla - Holi Special. See great recipes for Leftover rice fried dhokla, Poha fennel dhokla too! See great recipes for Sooji Ka Dhokla, Maize Sattu Sooji Healthy Dhokla too!

Marble Sooji or Rava Dhokla – Holi Special is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Marble Sooji or Rava Dhokla – Holi Special is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have marble sooji or rava dhokla – holi special using 34 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Marble Sooji or Rava Dhokla – Holi Special:
  1. Make ready White Batter :
  2. Make ready 1/2 cup Sooji or rava
  3. Take 1/2 cup Curd
  4. Take 1/2 lemon juice
  5. Take to taste Salt
  6. Prepare 1/2 tsp Eno
  7. Get Pink Batter :
  8. Make ready 1/2 cup Sooji or rava
  9. Take 1/2 cup Beetroot Puree*
  10. Take 1/2 lemon juice
  11. Prepare to taste Salt
  12. Get 1/2 tsp Eno
  13. Get Green Batter :
  14. Prepare 1/2 cup Sooji or rava
  15. Take 1/2 cup Palak or spinach Puree*
  16. Prepare Half lemon juice
  17. Take to taste Salt
  18. Make ready 1/2 tsp Eno
  19. Prepare Yellow Batter :
  20. Prepare 1/2 cup Sooji or rava
  21. Get 1/2 cup Curd
  22. Make ready 1 tsp Turmeric
  23. Prepare 2 tbsp Besan
  24. Take Half lemon juice
  25. Take to taste Salt
  26. Take 1/2 tsp Eno
  27. Make ready Tempering :
  28. Make ready 1/2 tsp Mustard seeds or Rai
  29. Prepare 1 tbsp White sesame seeds
  30. Take 1 tbsp Flaxseeds
  31. Take 1 tbsp Oil
  32. Get 1/4 cup Water
  33. Prepare 1/2 Juice
  34. Take 1/2 cup Finely chopped coriander leaves

The instant version of dhokla is mostly made of suji/rava (cream of wheat) making it difficult to relish for people on Gluten Free diet or allergic to gluten. Using Idli rice rava makes it gluten-free, nutritious and instant snack at the same time. Check with a toothpick to see the doneness and if the toothpick comes out clean, then the rava dhokla is ready. Make the big plate greasy with oil.

Instructions to make Marble Sooji or Rava Dhokla – Holi Special:
  1. Make a smooth paste with the ingredients mentioned under different batters. Let them rest for 20 minutes. Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno (1/2 tsp in each batter) in dhokla batters followed by 1 tsp of water in each batter and mix them well. Pour prepared white batter into the greased pan followed by the yellow, green, pink colored batter one by one.
  2. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes). Switch off the flame and allow dhokla to cool completely.
  3. For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies, sesame seeds, flaxseeds. Saute for a minute. Add 1/4 cup of water to tempering and allow mixture to boil for a minute. Switch off the flame and add lemon juice. Mix it well. Spread tempering over dhokla and garnish with chopped coriander leaves. Cut into the desired shape and enjoy with your favorite chutney.
  4. Tips :

For Beetroot Puree:

Boil small beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes and grind with 1/4 cup of water. Make a smooth puree. It yields 1/2 cup of beetroot puree.

  1. For Spinach Puree:

Boiled 1 cup chopped spinach with 1/4 cup of water in a saucepan for 5 minutes. After boiling immediately add boiled palak into cold water. It helps to retain it's bright green Colour. Grind boiled spinach with 2 tbsp of water into a smooth puree. It yields 1/2 cup of spinach puree.

Stir the edible soda in the mixture of dhokla. Spread the mixture on the plate. Keep the plate on the stand and cover the utensil. See great recipes for Rava Cake or Semolina Cake too! Take sooji in a blender and powder it lightly.

So that is going to wrap it up with this special food marble sooji or rava dhokla – holi special recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!