Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, canned corn beef with rice vermicelli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
We're still at the basic level. You can go a bit crazy with this one. Simply cook your noodle of choice based on the instructions, place them in a baking.
Canned Corn Beef with Rice Vermicelli is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Canned Corn Beef with Rice Vermicelli is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have canned corn beef with rice vermicelli using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Canned Corn Beef with Rice Vermicelli:
- Prepare 1/2 C cooking oil
- Prepare 1 tbsp minced garlic
- Take 1 1/2 large yellow onion - sliced
- Get 1 Can Corn Beef
- Get 1 tbsp dark soy sauce
- Prepare 1 Bowl soaked Rice Vermicelli
- Make ready 1 tsp sugar (to taste)
- Get 1 tsp chicken seasoning/granules
- Take (Or to taste)
Add water and bring to a boil. Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'. Traditionally served with grits for breakfast or with white rice for lunch or dinner. Steam is a Bahamian term for anything fried down and simmered in a tomato base (bologna, pork chops or chicken can also be served this way).
Steps to make Canned Corn Beef with Rice Vermicelli:
- Prepare ingredients. See picture below. Heat cooking oil over medium heat. Sauté garlic and yellow onions till translucent then add canned corn beef. Slice it first for easy frying. Smash canned corn beef and finely mix with sautéed onions for few minutes.
- Season finely mixed corn beef-onions with soy sauce & sugar. Mix well. Then add rice Vermicelli. Keep stirring. Season with chicken granules (to taste).
It is a product of Brazil. The taste of this canned corned beef is good because it does not have a lot of sodium or fat, not at all loaded with fat globules, just the accurate amount of salt and fat. In the weeks leading up to St. Patrick's Day, prepare yourself with loads of your favorite canned corned beef. Here are our top three favorites, in good-better-best order.
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