Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, perfect boiled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Perfect Boiled Eggs is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Perfect Boiled Eggs is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have perfect boiled eggs using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Boiled Eggs:
- Get 8 2 week old eggs
- Make ready 2 tsp White vinegar
- Get 1 tsp Salt
- Get 1 Water
Steps to make Perfect Boiled Eggs:
- Gently place the eggs in a medium pot and cover them with water. The more eggs you boil the more water they will need to prevent cracking.
- Next add the salt and vinegar to the water. The salt helps reduce cracks and can make the shells peel off easier. While the vinegar will help prevent the whites from leaking out should an egg actually crack.
- Bring the water to a rolling boil.
- Leaving the pot on the burner, turn off the heat and cover the pot with a lid.
- Allow to sit for 10 minutes on the hot burner.
- After 11 minutes, carefully carry the pot to the sink and allow the cool faucet water to pour into the hot water while at the same time, angling the pot to allow water to run out.
- Once the water is cool to the touch, turn off the faucet and allow the eggs to rest in the cool water for 5 minutes.
- Gently pluck out each egg from the water one by one and into a towel lined bowl to dry.
So that is going to wrap it up for this exceptional food perfect boiled eggs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!