Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is something which I’ve loved my whole life. They’re fine and they look fantastic.
See great recipes for Tagliatelle beef veggies stir fry too! Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle. Once cooked, drain the pasta, and toss with the mushroom and spinach sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- Prepare 300 g turkey breast cut into strips
- Prepare 4 medium size champion mushrooms
- Prepare 1 handful a spinach,
- Get 200 ml sour cream
- Make ready 1 small onion
- Prepare 2 cloves garlic
- Take 1 tbs flour
- Make ready 3 tbs oil
- Prepare 300 ml chicken stock
- Take salt
- Take pepper
- Make ready For the tagliatelle:
- Get 4 eggs
- Take flour to form a relatively hard dough
- Take salt
- Prepare pinch turmeric
The hearty entree is generously stuffed with cubed turkey, cheese and chilies in a mild creamy sauce. My daughter made this dish for us, and it was excellent.—Leona Therou, Overland Park, Kansas. I poured it over a bed of homemade garlic mashed potatoes. Tagliatelle con Salsicce e Porcini Tagliatelle with Sausages, Rosemary and Porcini Mushrooms.
Instructions to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- Combine eggs with flour salt and turmeric. Knead it until it is nice and firm. A pasta maker come very handy, otherwise roll the dough into thin strips (1mm) and cut into tagliatelle shape. Let is dry whilst preparing your turkey dish.
- Chop onion and crush garlic and fry gently for a minute in oil. Add the turkey and sear meat to enhance the flavor. Add the sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes as it will reduce liquid add rest of the stock and simmer until soft.
- Add the spinach and stir for a minute, in the meantime mix a tbsp of flour in the sour cream and pour it onto turkey mix well and remove from heat. Enjoy
Are you looking for a delicious pork recipe with a difference? If you are, you've found it! Here's my tagliatelle with sausages, rosemary and porcini mushrooms for you to enjoy. When making homemade pasta, you start with one recipe and you can make any shape pasta you choose, from this tagliatelle to lasagne sheets and spaghetti. I find that cooking is an on-going learning process and the more you make a recipe, the more you learn.
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