Chocolate cheesecake
Chocolate cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Get Instant Access to For Chocolate Cheesecake. View the Original Recipes Available Online. In a small bowl, combine cookie crumbs and sugar; stir in butter.

Chocolate cheesecake is only one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate cheesecake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate cheesecake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cheesecake:
  1. Make ready For the crust
  2. Prepare 250 g crushed oreo
  3. Make ready 40 g butter
  4. Make ready For cheesecake batter
  5. Take 650 g cream cheese
  6. Make ready 1 cup sugar
  7. Get 1/4 cup brown sugar
  8. Take 4 eggs
  9. Get 2 egg yolk
  10. Make ready 150 ้ g sour cream
  11. Take 100 g heavy cream
  12. Get 200 g melted datk chocolate
  13. Make ready 3 tbsp cocoa powder
  14. Take 2 tsp vanilla
  15. Take For chocolate ganache
  16. Make ready 75 g heavy cream
  17. Make ready 150 g dark chocolate
  18. Prepare 15 g butter

It is creamy and rich…almost like a dense chocolate mousse, but BETTER! The Oreo crust really pairs beautifully with the creamy chocolate filling, and I topped t all off with an easy chocolate ganache! This cheesecake was THE BEST chocolate cheesecake I have ever made. My non chocolate friend ate two pieces!

Instructions to make Chocolate cheesecake:
  1. Mix crushed oreo and butter. Line the mixture at the bottom of springform pan.
  2. Beat cream cheese, sugar, brown sugar, vanilla and sour cream until well blend
  3. Add egg one by one. Beat until combine. Then add heavy cream, melted chocolate and cocoa powder.
  4. Bake in water bath at 160C for 1 hr
  5. Prepare chocolatr ganache by melting dark chocolate in warm heavy cream. Then add butter.
  6. Pour chocolate ganache on top of cheesecake and decorate per your needs.

I substituted raspberry liquor for the vanilla extract and swirled raspberry preserves over the chocolate ganache, along with a drizzle of white chocolate. Carefully remove the cheesecake from the pan, drizzle melted fudge around the edge and decorate with halved mini Reese's peanut butter cups and Reese's Pieces. To make the filling: Combine the milk and chocolate chips in a small saucepan or microwave-safe bowl or large cup. Heat, stirring frequently, until the chips melt and the mixture is smooth. Remove from the heat, stir in the espresso powder, and set the mixture aside.

So that’s going to wrap this up with this exceptional food chocolate cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!