Traditional Japanese Breakfast
Traditional Japanese Breakfast

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, traditional japanese breakfast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Japanese Breakfast is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Traditional Japanese Breakfast is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook traditional japanese breakfast using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Traditional Japanese Breakfast:
  1. Make ready Grilled Salted Fish:
  2. Prepare 2 small salmon fillets
  3. Prepare Sea salt/ course salt
  4. Get Tamagoyaki:
  5. Take 3 Egg
  6. Prepare 3 Tbsp chicken stock
  7. Make ready 2 Tsp sugar
  8. Get 1 Tbsp soy sauce
  9. Get Rice:
  10. Make ready 1/2 Cup rice (Arborio rice/short grain)
  11. Take 5 Tbsp chicken stock
  12. Get 2 Tbsp soy sauce
  13. Prepare Miso soup:
  14. Take packet Miso soup
  15. Make ready 1 Cup water
  16. Make ready Green onion
Steps to make Traditional Japanese Breakfast:
  1. The night before, salt your salmon and wrap with paper towel and put in container over night.
  2. Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes.
  3. Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat.
  4. Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed.
  5. Add hot water to miso packet.
  6. Plate and enjoy!

So that is going to wrap it up with this special food traditional japanese breakfast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!