Roasted Pork Belly. Crispy on the skin.
Roasted Pork Belly. Crispy on the skin.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted pork belly. crispy on the skin.. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Pork Belly. Crispy on the skin. is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Roasted Pork Belly. Crispy on the skin. is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted pork belly. crispy on the skin. using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roasted Pork Belly. Crispy on the skin.:
  1. Prepare square piece of pork belly, depend on serving quantity.
  2. Get of Shao Hsing Cooking Rice Wine.
  3. Make ready salt.
  4. Take pepper.
  5. Make ready Five Spice Powder.
  6. Get white vinegar to apply on the skin.
Instructions to make Roasted Pork Belly. Crispy on the skin.:
  1. Apply Shao Hsing Cooking Rice Wine on the meat below the skin.
  2. Marinate the meat with salt, pepper & five spice powder. Clean up any residues on the skin.
  3. Keep in the fridge for 12hrs or overnight.
  4. Prick tiny holes on the pork skin.
  5. Fold aluminum foil according to the pork belly shape.
  6. Brush vinegar on the skin and make a layer of coarse sea salt on the top.
  7. Pre heat the oven & bake for 45min at 395°f.1. Pre heat the oven & bake for about 15min at 395°f until the skin is crispy.
  8. Immediately remove from the oven once done & let it rest at room temperature for 15min.

So that’s going to wrap this up with this exceptional food roasted pork belly. crispy on the skin. recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!