Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken fried rice is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken fried rice is something that I’ve loved my whole life.
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner.
To begin with this recipe, we must first prepare a few components. You can have chicken fried rice using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fried rice:
- Take 200 gm strips cut chicken
- Take 1 tbsp cornflour
- Take 1 tbsp white flour
- Prepare 1 tbsp ginger garlic paste
- Take 1 tsp red chilli sauce
- Prepare 1 tsp soya sauce
- Prepare To taste Salt
- Take 1 cup Oil for frying chicken
- Prepare For making rice
- Get 2 cups basmati rice
- Take 1 chopped capsicum
- Get 1 shredded carrot
- Prepare 1/2 cup cabbage
- Take 50 gm french beans
- Get 3 eggs
- Get 3 tbsp red chilli sauce
- Get 1/2 tbsp soya sauce
- Get 2 tbsp oil
- Get 2 chopped greenchillies
- Prepare 1/2 tsp black pepper powder
You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen.
Instructions to make Chicken fried rice:
- Take chickn marinate with gingergarlic paste,salt,pepper powder,soyasauce,red chilli sauce,cornflour,white flour marinate fr atls 1/2hr and shallow fry…
- Then tke wok put lil oil break eggs scratch it wit little salt and pepper and remove…then in that again put oil put all the veggies and saute wit salt and pepper and remove wen it's done..
- Then take basmati rice cook and strain then put the rice and chickn in the cooked veggies and evn sauces mix everythng gve a nice toss and keep it more fr 5/10mins and serve…
- Serve with cornsoup and boondi raita. Have nt tkn pics of soup and raita
So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. The dish looks so colourful and scrumptious that it can stimulate anyone's hunger. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.
So that is going to wrap it up for this special food chicken fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
