S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue
S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, s'mores bars with belgian chocolate brownie and marshmallow meringue. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have s'mores bars with belgian chocolate brownie and marshmallow meringue using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue:
  1. Prepare Crust
  2. Take Graham cracker crumbs (12 oz.)
  3. Get unsalted butter, melted
  4. Get packed light brown sugar
  5. Prepare fine sea salt
  6. Get Brownie filling
  7. Prepare cold unsalted butter, cubed
  8. Take unsweetened chocolate (preferably belgian), chopped
  9. Make ready granulated sugar
  10. Take pure vainilla extract
  11. Take fine salt
  12. Get large eggs at room temperature
  13. Make ready all-purpose flour
  14. Get Meringue
  15. Make ready granulated sugar
  16. Make ready pure vainilla extract
  17. Make ready cream of tartar
  18. Prepare large egg whites
Instructions to make S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue:
  1. Make the crust: Preheat oven to 350°F. Line a 9 inch square baking pan with foil, allowing 2 inches to overhang on two sides. In a medium bowl, using a fork, mix all the ingredients until evenly moistened. Press the crumbs evenly into the bottom of the prepared pan. Bake for 8 - 10 minutes until lightly browned. Let cool completely.
  2. Make the filling: In a heat proof medium bowl set over a saucepan of simmering water, melt the butter with the chocolate over moderate heat, stirring occasionally, until smooth, about 5 minutes. Remove from the heat and whisk the sugar, vanilla and salt. Whisk in the eggs until smooth, then stir in the flour until just incorporated. Spread the batter evenly over the cooled crust. Bake for about 25 minutes until the edge is set but the center is still slightly jiggly. Transfer to a rack and let cool of completely.
  3. Make the meringue : Preheat broiler. In a heat proof medium bowl set over a saucepan of simmering water, whisk the egg whites with the sugar until the whites are warm and sugar is dissolved about 3 minutes. Transfer egg whites to a bowl in a stand mixer fitted with a whisk. Add the vanilla and cream of tartar and beat at medium speed until firm. Increase the speed to high and beat the meringue until stiff and glossy. 5 to 7 minutes.
  4. Mound the meringue on top of the filling, swirling it decoratively. Broil the meringue 8 inches room the heat until lightly browned at the tips for 1 minute. Cut into bars and serve.

So that is going to wrap this up with this exceptional food s'mores bars with belgian chocolate brownie and marshmallow meringue recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!