Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malai ki sabzi – perfect lunch or dinner recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello Friends, Taste Buddy presents Tasty and yummy recipe of black channa / dry sabzi option kale channa. Perfect for lunch or dinner Do like share, comment and subscribe. Malai refers to cream and is the wors used to refer to cream that is obtained from all sorts of milk.
Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook malai ki sabzi – perfect lunch or dinner recipe using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe:
- Prepare 2 big Chopped onion (lengthwise)
- Prepare 2 big Chopped tomatoes (lengthwise)
- Prepare 2 Finely chopped garlic
- Prepare 1 inch Finely chopped ginger
- Prepare 2 Finely chopped green chilli
- Make ready 1/2 cup Cream
- Make ready 1/2 tsp Mustard seeds or Rai
- Get 6 Curry leaves
- Make ready 1/4 tsp Turmeric
- Get 1/2 tsp Sabzi Masala
- Prepare 1/2 tsp Coriander powder
- Take to taste Salt
- Get leaves Few chopped fresh coriander
Sabzi Recipes for Dinner : Kadai Paneer, Methi Palak Paneer Subzi, Baby Corn and Paneer Subzi,Aloo ki Sukhi Subzi, Malai Kofta. Pyaaz ki Sabzi is a delicious quick dish. Made generally for lunch or dinner, this recipe has the right amounts of spices. Yet is extremely easy to make.
Steps to make Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe:
- Heat an oil in a nonstick pan and add mustard seeds or rai, curry leaves. Then add onions cook till translucent then add chopped garlic, garlic. Cook for 2 minutes on a low medium flame. Add turmeric, coriander powder, sabzi masala, green chilli, and tomatoes. Cook for 5 minutes on high flame (covered). After 5 minutes add cream and mix well. Now cook it for 5 minutes on low flame and then garnish with chopped coriander leaves. Serve with hot parathas or roties.
Lightly spiced onions tossed in a handful of spices make this recipe unique yet flavourful. Malai Pyaaz Ki Sabzi is a simple and innovative sabji. This does not require many ingredients, preparation and time to get ready. If you don't have any kind of green vegetable then this is a perfect option. This goes well with roti, paratha.
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