Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, traditional southern cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Traditional Southern Cornbread is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Traditional Southern Cornbread is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have traditional southern cornbread using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Southern Cornbread:
- Prepare 1.5 cups all-purpose flour
- Take 1 cup medium grind cornmeal
- Make ready 2 tsp baking powder
- Prepare 3/4 tsp salt
- Prepare 1/4 tsp baking soda
- Prepare 1/4 cup buttermilk
- Prepare 2 eggs
- Take 8 Tbl melted, unsalted butter
Steps to make Traditional Southern Cornbread:
- Preheat oven to 400 degrees.
- Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients.
- Add butter to the mixture.
- Mix well until uniform and consistency is a smooth batter.
- Pour into a well-seasoned or oiled iron skillet.
- Bake in oven for 25-35 minutes (depending on your oven).
- Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done.
So that’s going to wrap it up for this special food traditional southern cornbread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
