Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft boiled egg, cooked in microwave. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This easy method of soft-boiling eggs using a microwave is sure to produce delicious, consistent results every time. Cook times may vary some, depending on what microwave is used. Editor's Note: Nutrition data for this recipe includes the full amount of salt.
Soft boiled egg, cooked in microwave is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Soft boiled egg, cooked in microwave is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft boiled egg, cooked in microwave using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft boiled egg, cooked in microwave:
- Get 1 egg, right out of refrigerator
- Take 3 oz. water
- Prepare 1 tsp. vinegar, to congeal egg.
The lower section has water added to it. The foil blocks the microwaves, so that the egg doesn't explode, and covering them with water keeps the foil from being an arcing hazard. The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk. Serve with a spoon for scooping and plenty of buttered toast.
Steps to make Soft boiled egg, cooked in microwave:
- Put vinegar and water in small glass bowl and stir. (Glass bowl allows you to monitor cooking progress in microwave)
- Break egg into water.
- Cook in microwave at level 4 of 10 for 2 and 1/2 minutes.
- Your microwave may cook faster or slower.
- Drain and serve.
If you're cooking three or four eggs, add an extra few seconds to your timing. (More than four eggs, and I would recommend cooking in batches.) Absolutely, eggs are mostly water, microwaves transmitt energy to water. it will work. But. as an egg is a sealed container, you need to put a small Put the egg in a microwave safe holder so the hole is upright. Spray microwave-safe container (e. g. mug, ramekin, or egg cooker) with cooking spray or wipe lightly with vegetable oil. Sprinkle a few grains of salt into bottom of container (salt attracts microwave energy and helps to cook egg evenly). No, whole eggs cooked in the microwave explode when you try to crack them, which means they'll explode right in your face!
So that’s going to wrap this up for this exceptional food soft boiled egg, cooked in microwave recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
