Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mike's spicy asian garlic udon noodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mike's Spicy Asian Garlic Udon Noodles is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mike's Spicy Asian Garlic Udon Noodles is something that I have loved my entire life.
Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already The hubs is just going to have to deal. Plus, you don't need any kind of special noodles here. The noodles were spicy salty sweet and great for slurping.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
- Take ● For The Noodles
- Take 15 oz Fresh Vietnamese Udon Noodles [hand separated]
- Take ● For The Thai Garlic Sauce
- Get 2 tbsp Garlic Olive Oil [more if needed]
- Take 2 tbsp Fine Minced Garlic [jarred]
- Take 3/4 Cube Herbed Garlic Butter
- Get 1 tbsp Granulated Garlic Powder
- Get 1/8 Cup Fresh Garlic Chives [diced]
- Get 1 tsp Minced Lemongrass
- Take 1.5 tbsp Siriacha Garlic Chili Sauce
- Take 2 tbsp Oyster Sauce [or more to taste]
- Prepare 1 tsp Pureed Ginger [in bottle]
- Prepare 1 tbsp Dark or Light Soy Sauce
- Make ready 1 tsp Quality Fish Sauce
- Get 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
- Prepare 1 tsp Dried Thai Chilies [crushed]
- Take 1/2 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Toasted Sesame Seeds
- Take ● For The Sides & Garnishments
- Get Quality Sake [preferred]
- Get Ice Cold Asian Beers [like Sapporo or Mirin]
- Make ready Siriacha Garlic Chili Sauce
- Make ready Light Soy Sauce
- Prepare Leaves Fresh Basil
- Prepare Toasted Sesame Seeds
Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs. These Szechuan noodles with garlic chili oil deliver a huge Check your Asian grocery store for wide ribbon noodles and make sure they're made from wheat flour. You can use other wheat noodles if these are. Home Cuisine Asian Spicy Asian Hotpot with Udon Noodles.
Steps to make Mike's Spicy Asian Garlic Udon Noodles:
- Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
- Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
- Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
- Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
- Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
- Enjoy!
Kids actually like it too, though — IMPORTANT here — sans the chile-garlic sauce. Noodles in a creamy spicy sauce topped with the juicy tender spicy-sweet bulgogi chicken strips You can usually find Garlic Paste, Ginger Paste, and also Ginger Garlic Paste at an Indian or Asian Boil the udon noodles according to package instructions. Drain the water and set aside in a strainer. Asian food background with various ingredients on rustic stone background , top view. Meanwhile, cook the udon noodles according to packet directions.
So that’s going to wrap this up with this special food mike's spicy asian garlic udon noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
