Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green goodness soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green Goodness Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Green Goodness Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook green goodness soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Goodness Soup:
- Get 300 Grams Fresh Peas
- Take 300 Grams Fresh Runner Beans
- Get 1 Large Onion
- Make ready 150 Grams Baby Carrots
- Get 3 Medium Potatoes
- Prepare 6 Large Mushrooms
- Prepare 1 Whole bulb Garlic
- Prepare 100 Grams Fresh Coriander
- Take 2-3 Vegetable Stock Cubes
- Make ready 600 Mls Boiling Water (approx)
- Get Fresh Bread of choice to serve with
Steps to make Green Goodness Soup:
- Chop Onions, Beans, Potatoes, Carrots and Mushrooms into small pieces and add to a large saucepan. Add stock cubes, hot water and Peas. Bring to a simmer.
- Peel off outer layer from the Garlic, then squash with the flat of a knife, before adding to the pan. Stir in well.
- Keep on a gentle simmer, stirring occasionally until all the vegetables are soft. Stir in the Coriander leaves and cook for a further 10 minutes to get all the flavours combined.
- Take off the heat, can be used as a broth, or, as I did, use a hand blender to make a almost smooth soup, (leave a few pieces for “ taste extras!”), and serve hot with fresh Bread of choice. (I loved this SO much, I scraped the saucepan clean!!)
So that’s going to wrap it up for this exceptional food green goodness soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!