My Peppered Meatballs in a sauce. πŸ™„
My Peppered Meatballs in a sauce. πŸ™„

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my peppered meatballs in a sauce. πŸ™„. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Peppered Meatballs in a sauce. πŸ™„ is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Peppered Meatballs in a sauce. πŸ™„ is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook my peppered meatballs in a sauce. πŸ™„ using 20 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make My Peppered Meatballs in a sauce. πŸ™„:
  1. Take 500 g minced Beef
  2. Get 1/2 large onion chopped
  3. Get 1 cup Breadcrumbs
  4. Get 1/2 tsp salt
  5. Get 1 tsp mixed Peppers
  6. Make ready 1/2 tsp Paprika
  7. Take 1/4 Cayenne pepper
  8. Get 1 tsp sage
  9. Prepare 1 tsp wholegrain mustard
  10. Prepare 3 tbls Porridge oats
  11. Prepare 1 tbls olive oil
  12. Make ready 1 tbls Plain flour
  13. Prepare 3 Spaghetti enough for
  14. Get sauce
  15. Make ready 1 can tomato + Basil soup
  16. Make ready 1 Bell pepper diced
  17. Make ready 1 Dried Beef stock
  18. Take 1/2 tsp pepper
  19. Take 1 tbls tomato puree
  20. Prepare 1/4 cup water
Steps to make My Peppered Meatballs in a sauce. πŸ™„:
  1. In a large bowl add the onion
  2. Then add the minced neef and breadcrumbs
  3. Add the salt and mixed pepper
  4. Then the sage and wholegrain mustard
  5. Next the egg
  6. Porridge oats
  7. Some flour and mix all in.
  8. Next providing how big you want the meatballs (i made small ones and i got 23 so i halved them and froze the other)
  9. When you get the amount that you need i find it better to squash them in your hand first then run them around the loose flour and roll them tightly
  10. Next when you have done them heat up veg oil in a pan to deep fry. When its really hot using a spoon add the meatballs in just a few at a time for near 2 minutes then add them on kitchen roll.
  11. Take as many as you need and set aside, when the others are cool freeze them for another time.
  12. Open the soup and bring to the boil add all the ingredients for soup and mix in when boiling turn the heat down and add the meatballs to the sauce and simmer for 5-10 minutes.
  13. Beef stock
  14. Pepper
  15. Tomato puree
  16. Chopped bell pepper stir and make sure its all mixed
  17. Add boiling water to a pan and salt for the spaghetti and cook
  18. When its cooked strain and adf to a serving plate
  19. Add the meatballs and sauce on a serving plate.

So that is going to wrap this up for this special food my peppered meatballs in a sauce. πŸ™„ recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!