Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, low carb peanut butter syrup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Low Carb Peanut Butter Syrup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Low Carb Peanut Butter Syrup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb peanut butter syrup using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Peanut Butter Syrup:
- Get 1/2 cup Sugar free maple syrup
- Make ready 1/4 cup peanut butter
Steps to make Low Carb Peanut Butter Syrup:
- Place ingredients in small pot and heat on low until smooth.
- Enjoy!
- (serve on ice cream, cheesecake, waffles, pancakes, or fruit)
So that’s going to wrap it up with this special food low carb peanut butter syrup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
