Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, microwave khandvi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Khandvi is a traditional recipe from the Gujarati households. This Gujarati delicacy can now be made in just five minutes in the microwave! These freshly-tempered and steaming-hot khandvis are a must try!
Microwave khandvi is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Microwave khandvi is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have microwave khandvi using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Microwave khandvi:
- Prepare 1 cup besan flour
- Prepare 1 cup curd
- Get 2 cups water
- Take 1/2 tsp ginger paste
- Make ready 1/4 turmeric powder
- Make ready 1 tbsp oil
- Take 1/2 tbsp salt
- Make ready 1 tsp mustard seeds
- Take 1 tbsp coconut
- Make ready 2 cut green chillies
- Get 6-8 curry leaves
- Get handful Coriander finely cut
The khandvi rolls are seasoned with mustard seeds and grated coconut and enjoyed with green chutney. Khandvi has always been our favorite Gujarati recipe. Earlier you had to go to the market to get these sumptuous Khandvi but now you can make it easy in a microwave too. These yummy Khandvi will make a perfect snack for family and friends.
Instructions to make Microwave khandvi:
- Combine the besan, curd, salt turmeric powder and ginger paste in a microwave safe bowl and whisk well so that no lumps remains.
- Microwave on high for flame in 3 minutes. Remove mix well and microwave high for flame 2 more minutes. Again remove mix well and microwave high for flame 2more minutes.
- Spread the cooked on the back of grease a thali to a very thin circle, while it's still hot.cool and cut into strips and roll them neatly.
- Heat the oil in a small pan add mustard seed. When seeds crackle, add curry leaves, green chillies and saute 10 seconds.
- Spread them over the khandvi and garnish with coconut and coriander leaves. Serve with chutney.
Here is an easy step by step by step recipe to make tasty Khandvi in microwave. Khandvi Recipe\Khandvi in microwave Khandvi is a savory snack from the Indian state of Gujarat, India. It is made mainly of gram flour and yoghurt which is slowly cooked into a paste. The mixture is then spread out to cool, cut, and rolled into scroll shapes. Gujarati khandvi, relished by all can be prepared more easily and instantly in a microwave because t.
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