Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, t's turkish cold pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
T's Turkish Cold Pasta Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. T's Turkish Cold Pasta Salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook t's turkish cold pasta salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make T's Turkish Cold Pasta Salad:
- Get 1 cup pasta (of choice)
- Get 2 chopped pickled Dill
- Take 1 small yellow bell pepper
- Make ready 1 tbsp olive oil
- Get 1 pepper
- Take 1 olives (optional)
- Take 1 small chunks of pineapple (optional)
- Take 1 some croutons for crunch (optional)
- Take 1 few bits of cooked chicken (optional)
Steps to make T's Turkish Cold Pasta Salad:
- Those are all the ingredients I used.
- Boil pasta according to the instructions given on the box.
- Drain all the water from the pasta. I sometimes hold the cooked pasta under running cold water or just add around a tablespoon of olive oil to it and mix it well with the pasta to prevent the cooked pasta from sticking together and getting lumpy.
- Mix together all the ingredients mentioned on the list with forks, carefully enough to not break the pasta. Add salt and pepper according to taste.
- Refrigerate and serve cold. Perfect fix for summer, brunch or a picnic. Get creative with the optional ingredients I mentioned above. I got creative and added some lettuce to the salad this time.
So that’s going to wrap this up for this special food t's turkish cold pasta salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!